‘Pastry arts’ was the last course in my culinary school, which for me was the most awaited one as well. One of those days we finally approached the topic of caramel. I took my notebook and pen and excitedly prepared to scribble down the recipe. ‘Butter, 33% cream and sugar’. I looked over the mostly…
KALE CHIPS. TWO WAYS: CHEESY & SMOKED
