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Baking

KALE CHIPS. TWO WAYS: CHEESY & SMOKED

“PARMESAN” CHEESE WITH CASHEWS

TART TATIN WITH RED ONIONS & MAPLE SYRUP

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Breakfast

HIBISCUS INFUSED ALMOND MILK

Maca & Vanilla Chocolate

MUSHROOM TONIC WITH CASHEWS & MACA

OAT-CHIA PUDDING WITH MASALA SPICES

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Lunch

My journey to a balanced plant based diet

HIBISCUS INFUSED ALMOND MILK

Roasted Pumpkin Soup with Cheesy Cauliflower

Maca & Vanilla Chocolate

Cheeses

VEGAN “GORGONZOLA” CHEESE

VEGAN “MOZARELLA” CHEESE

“PARMESAN” CHEESE WITH CASHEWS

Featured Recipe

My journey to a balanced plant based diet

09.03.2019 By Planty Leave a Comment

My vegetarian/vegan story starts in 2010, when I was only 14 and for the first time in my life I’ve realized that cows and goats and pigs were “somehow” connected with all those meat products in our fridge, so I immediately became vegetarian. By the 18 y/o I started to have interest in veganism, read…

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